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          Tchibo驗廠咨詢 ---(2014年最新標準)Tchibo 社會與環境監測方案(九)(英)工時

          4.7. Hours of Work


          In most countries, the maximum number of permitted hours of work is stipulated by the law.

          The rationale behind these regulations lies in the protection of the employee’s health, which

          can be severely affected through work-induced fatigue and stress.

          Two fundamental differences are made with regard to the hours of work:


          1. Regular hours of work, i.e. hours of work that do not include overtime within a defined

          period (e.g. per day, week, month)

          2. Overtime, i.e. hours of work that exceed the regular daily or weekly hours of work

          The regular hours of work must be clearly regulated in the factory, specifically in the factory

          rules and working contracts. They may not exceed the legal maximum. Every hour of work

          that exceeds the regular hours is to be compensated as overtime. This also applies to hours

          of work that are performed on Sunday and holidays.

          The total number of hours (regular work plus overtime) may not exceed the maximum

          authorised number of hours per day and week. Some countries also have a maximum per

          month, quarter or year.

          The international conventions of the ILO allow a maximum of 8 hours for the regular hours of

          work per day and 48 hours per week. Including overtime, an employee may not work more

          than 60 hours per week.


          The local laws in most countries are even stricter than the international conventions of the

          ILO. In the audit, the stricter regulations always form the basis for the assessment.

          The vendor should thoroughly inform himself about the current laws at all times.


          Breaks

          Breaks are intended to ensure that the employee has time to rest and eat. They help

          maintain a high level of performance. The legal regulations on the hours of work usually also

          include requirements for breaks. They generally depend on the length of the hours of work

          and the strain of the job on the employee. Some countries make differences with regard to

          the gender and age of the employee.

          The regulations at the vendor must meet the legal requirements with regard to both the

          number as well as the length of the breaks.


          Voluntary Overtime

          Working overtime must be a voluntary choice for the employee. Exceptions are permitted

          when unforeseen circumstances (e.g. the failure of machines) make overtime necessary and

          there is a written agreement with the workers’ representatives or the union. Peaks in

          production due to seasonal business do not count as unforeseeable circumstances.


          Weekly Rest Days

          The number of days that may be worked in a row is usually limited by the law. ILO Convention 14

          which requires one free day (24 hours) after 6 days of work in a row must be observed at a minimum.

          The auditor will check the time records for the following items during the audit:

          -  Beginning and end of the regular hours of work and the beginning and end of the shifts for shift work.

          -  Breaks

          -  Number of working days per week

          -  Number of working hours per day

          -  Overtime per day, week and month


          Massive overtime is unfortunately no exception but more the rule in many countries due to

          the enormous competitive pressure. This has led to some suppliers beginning to falsify their

          books and documents to pass an audit. Such behaviour is not tolerated by Tchibo and can

          lead to the immediate blacklisting of the vendor.

          We are aware that many requirements cannot be implemented overnight and that their causes

          partially lie outside the influence of the vendor. We believe that only a more transparent

          and open treatment of the subject will create a continuous improvement.


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