1. INTRODUCTION 介紹
This European Code of Practice for Animal Feed Ingredients Operators (‘Code’) is in line with the Regulation of the European Parliament and the Council laying down requirements for feed hygiene, (Regulation 183/2005/EC), in particular articles 20 to 22 which encourage the development of guides to good practice on hygiene and the application of HACCP principles.
本歐洲動物飼料成分經營者操作規范（“ 規范”）符合歐洲議會和委員會制定的有關飼料衛生法規（法規183/2005/EC）要求，尤其是20至22條款，鼓勵對良好衛生規范指南的發展和HACCP原理的應用。
Implementation of the Code aims to encourage measures to be put in place to ensure the safety and quality of products covered by FAMI- QS scope; the operation of businesses in accordance with European feed hygiene requirements, and improved traceability. The Code applies equally to import from third countries of these products.
本規范實施的目的在于鼓勵采取適當的措施，以確保FAMI-QS范圍所覆蓋產品的安全和質量，依照歐洲飼料衛生要求生產經營，以及提高可追溯性。本規范同樣適用于從第三國進行這些產品的進口。
The combination of the above principles provides guidance for feed business Operators in implementing the measures necessary to ensure feed safety in European and International manufacturing and trade.
上述原理的結合，為飼料經營者在歐洲和國際制造和貿易中確保飼料安全而實施的必要措施提供指南。
In the exceptional case, where a direct or indirect risk to human or animal health is related to a product manufactured and marketed under the Code, the information and recall procedures (including the rapid alert system) defined in Regulation (EC) 178/2002 shall apply.
一個例外情況是，當對人和動物健康產生的直接或間接風險與在本規范下生產和貿易的產品有關時，應用178/2002/EC法規所定義的通報和召回程序（包括快速預警系統）。
The text of the Code is designed to set out general requirements and to be used by Operators as a tool to develop their ownprocedures.
本規范的正文用于建立通用的要求，并作為經營者開發其自身程序的一個工具。
A compilation of Guidance is provided as annex to the Code. This covers topics of special importance. While the requirements of the Code are mandatory for every Operator, the Guidance provides information on how to deal with specific issues in a more detailed and practical way and may serve as further supporting information to the Code. If the Operator decides to follow the procedures described in the Guidance, this will become a part of its Feed Safety Management System. In case that, for good reasons, different procedures are used, the Operator must be able to provide evidence upon request that they comply with the requirements of the Code as well.
指南作為本規范的一個附件，涉及了有特殊重要性的主題。當本規范的要求對于所有經營者均是強制性時，指南就如何運用更為詳細和實用的方法處理特定問題提供了信息，并且可以進一步充當本規范的支撐信息。如果經營者決定運用指南中描述的程序，可將其作為其飼料安全管理體系的一部分。如果，基于有利的原因，經營者使用不同的程序，他必須能夠提供證據證明其符合本規范的要求。
Both the Code and Guidance will be submitted to periodical review in line with emerging/new relevant technological, scientific and legislative developments or statutory modification in the sector.
本規范和指南將被定期提交評審，以與相關技術、科學和法規所呈現的或新的發展以及法律相應部分的修改保持一致。
The aim of this European Code of Practice is to ensure feed safety by:
? minimizing the risk that unsafe ingredient(s) enter the feed/food chain;
? enabling an Operator to implement the objectives of the Feed Hygiene Regulation
(Regulation (EC) 183/2005); and
? providing measures to ensure that other feed safety regulatory requirements are met.
本規范的目的是通過以下幾個方面來確保飼料安全：
? 使不安全成分進入飼料/食品鏈的風險降到最低；
? 使經營者能夠貫徹實施飼料衛生法規(Regulation (EC) No 183/2005)所規定的目標；并且
? 提供措施，以確保其他飼料安全監管要求得到滿足。